Ingredients,
Ling Ling Chicken and Vegetable Potstickers (Make sure you get the Chicken and Vegetable Potstickers. we have tried and failed to make good potstickers with the other types.)
Safflower Oil,
2/3 cups water,
NONSTICK PAN!!(the nonstick pan is extremly importent. potstickers arn't named for nothing you know.)
How to,
Put the safflower oil in the pan. enough to just cover the bottom.
Now put the potstickers in the pan, do not layer them.(potstickers stick to potstickers too)
put the 2/3 cups of water in and then turn stove up to medium.
cook for 12-14 minutes with top on, then cook for 3-4 minutes or until orange on underside with the top off. (it can help to move the potstickers around with a spatula while the top is off.) now take the potstickers out.
the potstickers are now ready (even though the potstickers start out frozen, they are the best potstickrs I've ever had.)
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