Cook It and Eat It

This is very complicated. Try to pay attention.

Get a bunch of baby back ribs.
Put salt, pepper, and a bunch of garlic on them.
Place in slow cooker. Cut 'em up if you have to in order to make them fit.
Turn slow cooker on low.
Go to work or school or asleep.
When you get home or wake up in the morning, roughly 8-10 hours later, turn slow cooker off.
You can eat 'em now, or throw them on the grill and brush on bbq sauce.
Turn 'em over...CAREFUL...they might fall apart during this step. (This is a good thing, really, just a little messy). Now put sauce on the other side.
Cook for a couple of minutes on each side like this, and then eat 'em.
Eat 'em fast before everyone else does.

Repeat.