Cook It and Eat It

Ingredients:

Fresh whole chicken, about 4 lbs.
Your favorite spice combination, I use salt, pepper and
paprika.
Onion
Cup of water

Step 1: Remove giblets from cavity, rinse chicken, and coat with spices, inside and out.
Step 2: Slice onion and put in bottom of slow cooker with water
Step 3: Place chicken in slow cooker, turn on low and cook for 6-8 hours or until internal temperature reaches at least 165F.

NOTE: I've cooked a chicken this way for about 10 hours, and when I tried to lift it up out of the cooker, it literally fell apart, which is sort of gross at first, but once you let it cool down to take the meat off of the carcass, you'll realize that this is not a bad thing...it's because the meat is literally falling off the bone!

Step 4: Let chikcen cool on the counter or in the fridge for a little while, until it is safe to touch without burning yourself. Rip the chicken to shreds with your hands and dispose of bones, or pierce nose with them like caveman.